A precise extraction of 25–30 ml of espresso, made with medium-high roast coffee, which retains its body, balanced acidity, and intense aromatic notes.
The cup is “stained” with a small amount of textured milk foam, which softens without overpowering the coffee’s character.
Ideal for those who enjoy the intense profile of espresso, but seek a more rounded and velvety mouthfeel.
Barista precision at its most elegant.
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