A double espresso extraction (approx. 50–60 ml) with an intense and concentrated profile, made with medium to medium-high roast specialty beans.
It’s topped off with a small amount of textured milk foam, which adds smoothness and balance without overpowering the coffee’s robust character.
The result: a beverage with a pronounced body, a deep aroma, and a silky finish.
Ideal for those seeking the strength of espresso, with just the right touch of creaminess.
Technical, elegant, and designed for true coffee lovers.
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